Are your coffees sourced from sustainable farming?Updated a month ago

We work with dedicated farmers around the world who are committed to growing the best-tasting, most sustainable coffee possible. Our aim is to make the journey from farm to cup as direct, ethical, and sustainable as it can be. We pay a premium for quality – the higher the quality, the more we pay – and we buy only in-season, fully traceable coffees that meet our strict standards. Transparency in our supply chain is vital, and we build long-term relationships with producers who share our values, ensuring our partners uphold the same high standards that we do. To learn more about our sourcing ethos, click here.