Which brewing method suits your coffee best?Updated a month ago

We don’t roast coffees specifically for espresso or filter — we roast them for the experience they’re intended to create. This approach, known as omni-roasting, means all our single origin coffees can be enjoyed as either espresso or filter.

For every coffee, we create a unique roast profile that highlights its distinctive flavour identity. By developing the coffee as evenly as possible, we reveal the highest intensity of sweetness and flavour vibrancy in both espresso and filter brewing methods.

Our George Street and Donna blends are crafted with espresso in mind, but they’re equally enjoyable when brewed as filter.

To find your perfect match, explore our coffee experiences, where each coffee is categorised by the kind of flavour journey it offers.